Pasta chef

My hubby got a little hooked on trying to make his own pasta & i think it must be inspired by the Masterchef series. Being inventive, he bought some buckwheat & added some chlorella in there.

It started looking like that, and with a bit of curiousity, kiddo came up on the bench and asked "Whats that? Is that poo?"  What can we say?

It eventually came up looking a little better, the pasta maker that hubby got from Aldi broke before he finished doing the 1st batch. So much for Aldi products that cost $15. Apparently, the ginder couldnt take the pressure and moulded off from a square bit to a circle with the friction gone.

We didnt get much.

Interesting looking.

But at the end of the day, we had it on our plates, and I must say, with the Maggie Beer pasta sauce costing us $10 a jar, with some ricotta cheese and some fresh snapped peas, it tastes really good!